Purchasing Information


  • High purity, free from nucleases
  • Exceptional DNA and RNA separation
  • Powders allow long term storage at room temperature
  • QC controlled for consistency and reliability

High purity biotechnology grade agarose

Agarose - Biotechnology Grade (Cat. 28034) 100 g
Agarose - Biotechnology Grade (Cat. 28035) 500 g

  • High purity, free from nucleases
  • Exceptional DNA and RNA separation
  • Powders allow long term storage at room temperature
  • QC controlled for consistency and reliability


Agarose

Norgen offers biotechnology grade agarose for exceptional DNA and RNA separation and more durable gels. The gels provide the sharpest resolution when analyzing DNA fragments of 100–20,000 base pairs (bp). The gels are easy to handle even at low agarose percentages and are recommended for low-percentage gels (0.7–2.0%) required for such applications as DNA fingerprinting, PCR or restriction digest analyses.

Available Sizes

  • 100 g
  • 500 g

Specifications

  • Biotechnology Grade
  • Melting Range = 87-89oC

Storage Conditions

Norgen's Agarose should be stored tightly sealed at room temperature.


Agarose - Biotechnology Grade (Cat. 28034) 100 g
Agarose - Biotechnology Grade (Cat. 28035) 500 g

  • High purity, free from nucleases
  • Exceptional DNA and RNA separation
  • Powders allow long term storage at room temperature
  • QC controlled for consistency and reliability


Agarose

Norgen offers biotechnology grade agarose for exceptional DNA and RNA separation and more durable gels. The gels provide the sharpest resolution when analyzing DNA fragments of 100–20,000 base pairs (bp). The gels are easy to handle even at low agarose percentages and are recommended for low-percentage gels (0.7–2.0%) required for such applications as DNA fingerprinting, PCR or restriction digest analyses.

Available Sizes

  • 100 g
  • 500 g

Specifications

  • Biotechnology Grade
  • Melting Range = 87-89oC

Storage Conditions

Norgen's Agarose should be stored tightly sealed at room temperature.

 

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