Salmonella enterica Quantified Bacterial DNA Standard (Cat. 28300)
Salmonella enterica Quantified Bacterial DNA Standard
![Salmonella enterica Quantified Bacterial DNA Standard](https://norgenbiotek.com/sites/default/files/styles/original/public/images/product_images/28300-Salmonellaenterica-WEB.jpg?itok=I3xiWNdf" "Salmonella enterica Quantified Bacterial DNA Standard")
- Professional Tech Support with Senior R&D Scientist
- Fast and Flexible Ordering Options (online, email, or phone)
- Volume Discounts Available on Large Quantity Orders*
*Inquire by phone or email for more information.
Salmonella enterica Quantified Bacterial DNA Standard
To be used as a positive control or PCR quantification standard for Salmonella enterica .
- Quantified standard to be used as a positive control or PCR quantification standard
- Vigorously quantified using multiple methods
For research use only and NOT intended for in vitro diagnostics.
Want a discount?
Create your account to receive 15% off on your first purchase!
(Cat. 28300) 250 μL
Product Size
Kit Specifications
|
Volume Provided |
250 µL |
|
DNA Quantity |
2 x 104 copies per µL |
Storage Conditions
Upon receipt, store Norgen’s Salmonella enterica Quantified Bacterial DNA Standard at -20oC or lower. Avoid multiple freeze-thaw cycles. If needed, prepare smaller working aliquots and store at -20oC or lower.
Supporting Data
Salmonella enterica Quantified Bacterial DNA Standard
Salmonella enterica has emerged as a significant foodborne pathogen that poses a serious public health problem. The symptoms of salmonellosis may include diarrhea, fever, vomiting, and abdominal cramps with elderly, new-born, and immunocompromised individuals the most susceptible. S. enterica is a facultatively anaerobic Gram-negative bacterium that could survive low temperatures and freezing. The majority of the 1.3 billion annual cases of Salmonella-caused human gastroenteritis result from ingestion of contaminated food products, such as raw or undercooked meat, seafood, and eggs, as well as raw or unpasteurized milk and dairy products. Salmonella infections are also contracted following consumption of fresh fruits or vegetables that have been contaminated by infected fertilizer.
Norgen’s Salmonella enterica Quantified Bacterial DNA Standard is prepared from cultured bacteria using Norgen’s sample preparation technology. The purified DNA is quantified vigorously using multiple methods including spectrophotometry, gel densitometry and real-time PCR. It is intended to be used as a positive control or PCR quantification standard for Salmonella enterica.
Supporting Data
Kit Specifications
|
Volume Provided |
250 µL |
|
DNA Quantity |
2 x 104 copies per µL |
Storage Conditions
Upon receipt, store Norgen’s Salmonella enterica Quantified Bacterial DNA Standard at -20oC or lower. Avoid multiple freeze-thaw cycles. If needed, prepare smaller working aliquots and store at -20oC or lower.