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By now, everyone has heard of the virus that has changed the world since late 2019.

In the past, diagnoses were limited to what could be observed by an attending physician with their own senses. As one might expect, this resulted in wildly varying levels of patient care and unconventional tests and treatments, many of which unfortunately involved livestock.

The world as we all know it changed dramatically in the early months of 2020 with the onset of COVID-19. With business closures and hospital overloads occurring around the globe, researchers felt the urge to find solutions to the evolving pandemic.

Icewine is a signature sweet dessert wine that is widely distributed in cold regions; it is produced through the fermentation of juice from pressed frozen grapes.

Editor's Update (June 20, 2020): The information represented in this article is a representation of when the original article was written on February 26th, 2020