Avocado Sunblotch Viroid (ASBVd) TaqMan RT-PCR Detection Kits
For research use only and NOT intended for in vitro diagnostics.
Avocado Sunblotch Viroid (ASBVd) TaqMan RT-PCR Detection Kits
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Overview
- Detection kits for ASBVd
- Available in TaqMan format for analysis
Avocado Sunblotch Viroid (ASBVd) is an important disease affecting avocado trees. ASBVd is the smallest known viroid that infects plants and is transmissible by pollen and infected seeds or budwood. Infection results in lower yields and poorer quality fruit. Trees infected with the viroid often show no symptoms other than a reduction in yield (by 30% or more). Symptomless trees represent a greater danger in terms of spread of the viroid.
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- Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
- Specific Primer and Probe mix for the pathogen/virus/viroid of interest
- Primer and Probe mix
- Positive and negative control to confirm the integrity of the kit reagents
- Specific Primer/Probe mix and Positive Control for the pathogen/virus/viroid of interest
- Nuclease-free water
- Can be used together with Norgen’s RT-PCR Master Mix (#28113) or customer supplied master mix
For research use only and NOT intended for in vitro diagnostics.
Details
Supporting Data
Storage Conditions and Product Stability
All kit components can be stored for 1 year after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots.
Component | Cat. TM38850 (100 preps) | Cat. TM38810 (100 preps) |
---|---|---|
MDx TaqMan 2X PCR Master Mix | 2 x 700 μL | - |
ASBVd Primer & Probe Mix | 280 μL | 280 μL |
ASBVd Positive Control | 150 μL | 150 μL |
Nuclease-Free Water (Negative Control) | 1.25 mL | 1.25 mL |
Product Insert | 1 | 1 |