*Inquire by phone or email for more information.
For research use only and NOT intended for in vitro diagnostics.
Want a discount?
Create your account to receive 15% off on your first purchase!
Kit Specifications
Storage Conditions and Product Stability
All kit components can be stored for 2 years after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots.
Storage Conditions and Product Stability
All kit components can be stored for 2 years after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival.
Supporting Data
Penicillium sp. TaqMan PCR Detection Kits
Penicillium is major causative agents of food spoilage (dairy products, fruits, vegetables and meat) and postharvest decay. The genus causes significant economic losses to the fruit industry and is also of potential public health significance since Penicillium species (Penicillium sp.) produce a number of mycotoxins known to cause harmful effects in humans and animals. Penicillium is also a huge problem in the wine industry. Its presence in wine and grape juice during the various stages of fermentation is highly detrimental to the quality of the wine due to the production of compounds such as Geosmin (trans-1,10-dimethyl-trans-9-decalol) an earthy-musty compound which produces off odours and flavours. For these reasons the rapid and specific detection of Penicillium species are important for ensuring microbiological quality and safety of fruits and juices among other foods.
For research use only and NOT intended for in vitro diagnostics.
Supporting Data
Kit Specifications
Storage Conditions and Product Stability
All kit components can be stored for 2 years after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots.
Storage Conditions and Product Stability
All kit components can be stored for 2 years after the date of production without showing any reduction in performance.
All kit components should be stored at -20°C upon arrival.