Purchasing Information


  • Detection kits for the Penicillium sp.
  • Available in 2 formats for analysis:
 

ItemsCat. #Size
Penicillium sp. TaqMan PCR Kit TM33200 24 rxns
Penicillium sp. TaqMan Probe/Primer and Control Set TM33210 100 rxns
Penicillium sp. End-Point PCR Kit EP33200 24 rxns
Penicillium sp. Primer and Control Set EP33210 100 rxns

  • Detection kits for the Penicillium sp.
  • Available in 2 formats for analysis:
 


Penicillium sp. Detection Kits

Penicillium is major causative agents of food spoilage (dairy products, fruits, vegetables and meat) and postharvest decay. The genus causes significant economic losses to the fruit industry and is also of potential public health significance since Penicillium species (Penicillium sp.) produce a number of mycotoxins known to cause harmful effects in humans and animals. Penicillium is also a huge problem in the wine industry. Its presence in wine and grape juice during the various stages of fermentation is highly detrimental to the quality of the wine due to the production of compounds such as Geosmin (trans-1,10-dimethyl-trans-9-decalol) an earthy-musty compound which produces off odours and flavours. For these reasons the rapid and specific detection of Penicillium species are important for ensuring microbiological quality and safety of fruits and juices among other foods.

There are 2 kits available for the detection of Penicillium sp.:


Click to expand options
Penicillium sp. TaqMan PCR/RT-PCR Kit, 24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer and Probe mix for the pathogen/virus/viroid of interest
  • Primer and Probe mix
  • Positive and negative control to confirm the integrity of the kit reagents
Penicillium sp. TaqMan PCR/RT-PCR Probe/Primer Set and Controls, 100 reactions
  • Specific Primer/Probe mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

Click to expand options
Penicillium sp. End-Point PCR/RT-PCR Kit, 24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer mix for the pathogen/virus/viroid of interest
  • Positive control and a negative control to confirm the integrity of the kit reagents
  • Loading dye and a DNA ladder to facilitate qualitative analysis of the results on an agarose gel
Penicillium sp. End-Point PCR/RT-PCR Primer Set and Controls, 100 reactions
  • Specific Primer mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

For research use only and NOT intended for in vitro diagnostics.

Storage Conditions and Product Stability
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix, Control Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots. All reagents can be stored for 1 year at -20°C without showing any reduction in performance.


ItemsCat. #Size
Penicillium sp. TaqMan PCR Kit TM33200 24 rxns
Penicillium sp. TaqMan Probe/Primer and Control Set TM33210 100 rxns
Penicillium sp. End-Point PCR Kit EP33200 24 rxns
Penicillium sp. Primer and Control Set EP33210 100 rxns

  • Detection kits for the Penicillium sp.
  • Available in 2 formats for analysis:
 


Penicillium sp. Detection Kits

Penicillium is major causative agents of food spoilage (dairy products, fruits, vegetables and meat) and postharvest decay. The genus causes significant economic losses to the fruit industry and is also of potential public health significance since Penicillium species (Penicillium sp.) produce a number of mycotoxins known to cause harmful effects in humans and animals. Penicillium is also a huge problem in the wine industry. Its presence in wine and grape juice during the various stages of fermentation is highly detrimental to the quality of the wine due to the production of compounds such as Geosmin (trans-1,10-dimethyl-trans-9-decalol) an earthy-musty compound which produces off odours and flavours. For these reasons the rapid and specific detection of Penicillium species are important for ensuring microbiological quality and safety of fruits and juices among other foods.

There are 2 kits available for the detection of Penicillium sp.:


Click to expand options
Penicillium sp. TaqMan PCR/RT-PCR Kit, 24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer and Probe mix for the pathogen/virus/viroid of interest
  • Primer and Probe mix
  • Positive and negative control to confirm the integrity of the kit reagents
Penicillium sp. TaqMan PCR/RT-PCR Probe/Primer Set and Controls, 100 reactions
  • Specific Primer/Probe mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

Click to expand options
Penicillium sp. End-Point PCR/RT-PCR Kit, 24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer mix for the pathogen/virus/viroid of interest
  • Positive control and a negative control to confirm the integrity of the kit reagents
  • Loading dye and a DNA ladder to facilitate qualitative analysis of the results on an agarose gel
Penicillium sp. End-Point PCR/RT-PCR Primer Set and Controls, 100 reactions
  • Specific Primer mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

For research use only and NOT intended for in vitro diagnostics.

Storage Conditions and Product Stability
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix, Control Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots. All reagents can be stored for 1 year at -20°C without showing any reduction in performance.

 

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