The Roots of Oral Health
Humans have been concerned with oral disease for millennia. Recent research on ancient teeth from a hunter-gatherer society reveals tooth decay from over 13,000 years ago, much before our carbohydrate and sugar rich diet 1. Other research on remains from the same time period also revealed medical intervention such as tool-assisted removal of infected or necrotic pulp, and even the application of a composite organic filling 2. Moreover, the concept of a link between oral and systemic health is ancient. Hippocrates was an early advocate of the focal infection theory that postulates that a microbial infection at one site in the body can cause disease in a distant part of the body. He was also rumored to have cured patients of rheumatism by removing infected teeth 3. More recently, and more sinisterly, some doctors at the turn of the century removed infected teeth of psychiatric patients in an effort to cure them.
The Human Oral Microbiome
The human oral microbiome is a complex community of microbes including bacteria, viruses, bacteriophage and fungi. There have been over 700 species of oral bacteria identified, and each individual has about 250 of these living in their mouth 4. These microbes are similar in their ability to evade the anti-microbial mechanisms of saliva, and thrive in a wet, warm environment, but have a huge variety of ecological roles. Upon closer inspection, the mouth contains multiple niches including teeth, gingival sulcus, cheek, throat, tongue, and tonsils. Therefore, microbes that live within millimeters of each other can have very different characteristics. The oral microbiome, as sampled by the saliva, is then a collection of these heterogeneous niches.
One of the more interesting findings in recent microbiology has been the discovery of a new branch of previously unidentified bacteria. This candidate phyla radiation (CPR) has been estimated to encompass 15% of microbial diversity 5. The CPR bacteria are ultramicroscopic, with reduced genomes that can only exist in a symbiotic relationship living on the surface of their bacterial host. Their inability to live independently hampers the ability to culture these bacteria. Recent estimates suggest that one group, Saccharibacteria phylum (formerly known as TM7), are ubiquitous members of the human oral microbiome and can account for up to 20% of the population. Saccharibacteria have a highly dynamic interaction with their host, and can kill or parasitize other microbes to obtain molecules that they do not produce. It is likely that Saccharibacteria influences the ecological balance of the oral microbiome by altering the overall structure, hierarchy, and functionality. 6,7
We are so reliant on our oral microbiome that we have outsourced some of our digestion capabilities to microbes. Humans do not possess the enzyme that can turn dietary nitrate to nitrite, but specific microbes in the mouth transform nitrate from fruits and vegetables into nitrite, and subsequently, nitric oxide 8. Nitric oxide is an important regulator of blood pressure. This is backed up by the fact that multiple studies have shown that using chlorhexidine containing mouthwash can have negative effects on blood pressure by causing a shift in the oral microbiome.9,10 Therefore, beyond its role in the initiation of digestion, the oral microbiome seems to be important in maintaining oral and systemic health. We will discuss how the composition of the salivary microbiome, as well as the expressed genetic material, have been shown to be important indicators of health status as well as many diseases.
The Salivary Microbiome in Dental Disease
For decades the predominant theory was that dental diseases were caused by specific causative microbial pathogens: Streptococcus mutans for dental caries, Porphyromonas gingivalis for periodontitis, and Candida albicans for oral candidiasis. Now, culture-independent experiments combined with NGS data are showing a more nuanced picture of polymicrobial infections caused by an imbalance in the microbial communities. Opportunistic pathogens can remain neutral when kept in-balance by other microbes in the community, but when there are sudden shifts, these opportunistic pathogens can become virulent.
The Oral Microbiome and Dental Caries
Dental plaque is a term for the biofilm that exists in your mouth under normal conditions and can cover your teeth. In this biofilm, microbes have organized themselves spatially and functionally to provide a stable community that protects from pathogens. External factors such as host physiology, diet, fluoride, pH, and tooth enamel characteristics interact with this plaque biofilm to influence its homeostasis. Fermentable carbohydrates that are ingested as food are metabolized by the biofilm bacteria to produce organic acids - primarily lactic acid. These end products of bacterial metabolism accumulate in the fluid phase of the biofilm, causing a pH drop and demineralization of the surface layer of the tooth. In a biofilm under homeostasis, some microbes can reduce the chance of tooth decay (caries) by degrading lactic acid or producing a basic compound from urea and salivary peptides. But, under dysbiosis, the community shifts and other bacteria such as streptococci that lower the pH can increase the chance of caries. 11
The Salivary Microbiome in Periodontal Disease
A microbial community distinct from the tooth resides at the interface of the teeth and the host gum epithelium. When this microbiome is in dysbiosis, it can cause periodontal disease (PD). PD is an inflammatory disease where gum inflammation can progress to tooth loss and bone loss. The healthy gingival community contains a symbiotic mixture including many facultative bacteria such as Actinomyces and Streptococcus. However, dysbiosis can cause a shift to mainly anaerobic types, such as the Firmicutes, Proteobacteria, Spirochaetes, Bacteroidetes, and Synergistete. Specific opportunistic pathogens that have been identified include P. gingivalis, Aggregatibacter actinomycetemcomitans, Tannerella forsythia, Prevotella intermedia, and Fusobacterium nucleatum. Interestingly, the fungus Candida albicans has also been shown to play an indirect role by shielding P. gingivalis from the host's immune system.13
Recent research has revealed one mechanism by which a community can shift from healthy to diseased that involves cross-species interaction with a symbiotic commensal. The opportunistic pathogen P. gingivalis is dependent on autoinducing molecules to grow, so when the population density is low the molecule is not produced, and thus its population growth is limited. Researchers used in vitro culture systems, as well as a disease-relevant mouse model, to show that an early colonizer, Veillonella parvula, supports growth of a low-cell-density inoculum of P. gingivalis through releasing a soluble molecule 14. High numbers of V. parvula were needed to reach a threshold concentration before it could induce P. gingivalis growth. This suggests that once a healthy biofilm reaches a certain population number, there is enough V. parvula to support the excessive growth of P. gingivalis, with the increased population density leading to pathogenesis.
The Salivary Microbiome in Systemic Disease
With saliva being a sample that is easy to collect, the oral microbiome is one of the best studied microbiomes. Studies have now found links between the oral microbiome and a multitude of diseases, such as inflammatory bowel disease, rheumatoid arthritis, cardiovascular disease, Alzheimer’s disease, diabetes, pre-term birth, as well as pancreatic and colon cancer. As researchers are finding consistent trends in the change of the oral microbiome, the hope is that the oral microbiome can be used to predict disease, as well as to monitor different treatments. 15
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