Purchasing Information


  • Detection kits for Bacillus cereus
  • Available in 2 formats for analysis:
  • CE-IVD marked version available for in vitro diagnostic use
 

CE marked version is not available for sale in the United States and Canada

This product has a minimum of 10 per order.

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Create your account to receive 15% off on your first purchase!

Bacillus cereus TaqMan PCR Kit Dx (Cat. DxTM36900) 24 rxn
Bacillus cereus TaqMan PCR Kit (Cat. TM36900) 24 rxns
Bacillus cereus TaqMan Probe/Primer and Control Set (Cat. TM36910) 100 rxns
Bacillus cereus End-Point PCR Kit (Cat. EP36900) 24 rxns
Bacillus cereus Primer and Control Set (Cat. EP36910) 100 rxns

  • Detection kits for Bacillus cereus
  • Available in 2 formats for analysis:
  • CE-IVD marked version available for in vitro diagnostic use
 

Click for expanded view


Bacillus cereus Detection Kits

Bacillus cereus is a rod-shaped, gram-positive bacterium. Some strains of B. cereus cause foodpoisoning and other diseases such as keratitis. B. cereus grows at a wide range of temperature, from 4°C to 37°C. In fact, many foodborne illnesses caused by B. cereus are a consequence of improperly cooked or improperly stored food, including dairy products and meats. The majority of food poisoning by B. cereus could be divided into two types of symptoms – the emetic type and the diarrheal type, both of which are caused by the enterotoxin produced by the bacteria.

There are 2 kits available for the detection of Bacillus cereus:


Click to expand options
Bacillus cereus TaqMan PCR/RT-PCR Kit,
24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer and Probe mix for the pathogen/virus/viroid of interest
  • Primer and Probe mix
  • Positive and negative control to confirm the integrity of the kit reagents
Bacillus cereus TaqMan PCR/RT-PCR Probe/Primer Set and Controls,
100 reactions
  • Specific Primer/Probe mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

Click to expand options
Bacillus cereusEnd-Point PCR/RT-PCR Kit,
24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer mix for the pathogen/virus/viroid of interest
  • Positive control and a negative control to confirm the integrity of the kit reagents
  • Loading dye and a DNA ladder to facilitate qualitative analysis of the results on an agarose gel
Bacillus cereus End-Point PCR/RT-PCR Primer Set and Controls,
100 reactions
  • Specific Primer mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

Storage Conditions and Product Stability
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix, Control Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots. All reagents can be stored for 1 year at -20°C without showing any reduction in performance.


This product has a minimum of 10 per order.

Want a discount?

Create your account to receive 15% off on your first purchase!

Full Kits

Bacillus cereus TaqMan PCR Kit Dx (Cat. DxTM36900) 24 rxn
Bacillus cereus TaqMan PCR Kit (Cat. TM36900) 24 rxns
Bacillus cereus TaqMan Probe/Primer and Control Set (Cat. TM36910) 100 rxns
Bacillus cereus End-Point PCR Kit (Cat. EP36900) 24 rxns
Bacillus cereus Primer and Control Set (Cat. EP36910) 100 rxns

  • Detection kits for Bacillus cereus
  • Available in 2 formats for analysis:
  • CE-IVD marked version available for in vitro diagnostic use
 

Click for expanded view


Bacillus cereus Detection Kits

Bacillus cereus is a rod-shaped, gram-positive bacterium. Some strains of B. cereus cause foodpoisoning and other diseases such as keratitis. B. cereus grows at a wide range of temperature, from 4°C to 37°C. In fact, many foodborne illnesses caused by B. cereus are a consequence of improperly cooked or improperly stored food, including dairy products and meats. The majority of food poisoning by B. cereus could be divided into two types of symptoms – the emetic type and the diarrheal type, both of which are caused by the enterotoxin produced by the bacteria.

There are 2 kits available for the detection of Bacillus cereus:


Click to expand options
Bacillus cereus TaqMan PCR/RT-PCR Kit,
24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer and Probe mix for the pathogen/virus/viroid of interest
  • Primer and Probe mix
  • Positive and negative control to confirm the integrity of the kit reagents
Bacillus cereus TaqMan PCR/RT-PCR Probe/Primer Set and Controls,
100 reactions
  • Specific Primer/Probe mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

Click to expand options
Bacillus cereusEnd-Point PCR/RT-PCR Kit,
24 reactions
  • Ready to use format, including Master Mix for the target and PCR control to monitor for PCR inhibition and validate the quality
  • Specific Primer mix for the pathogen/virus/viroid of interest
  • Positive control and a negative control to confirm the integrity of the kit reagents
  • Loading dye and a DNA ladder to facilitate qualitative analysis of the results on an agarose gel
Bacillus cereus End-Point PCR/RT-PCR Primer Set and Controls,
100 reactions
  • Specific Primer mix and Positive Control for the pathogen/virus/viroid of interest
  • Nuclease-free water
  • Can be used together with Norgen’s PCR/RT-PCR Master Mix (#28007/#28113)or customer supplied master mix

Storage Conditions and Product Stability
All kit components should be stored at -20°C upon arrival. Repeated thawing and freezing (> 2 x) of the Master Mix, Control Master Mix and Positive Control should be avoided, as this may affect the performance of the assay. If the reagents are to be used only intermittently, they should be frozen in aliquots. All reagents can be stored for 1 year at -20°C without showing any reduction in performance.

 

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