For the rapid preparation of genomic DNA from bacteria
For research use only and NOT intended for in vitro diagnostics.
What Scientists are Saying About this Product
So I finally got around to using the Bacterial gDNA isolation kit and WOW, did it work amazingly! I managed to get 91 ng/μL of DNA with no visible RNA contamination. Using the beads my yield was slightly higher (101 ng/μL), but my DNA was more sheared. I still
have to compare to a few other kits we have in the lab, but I've never had such wonderful results. Just thought it would be nice to know that your hardwork was much appreciated, and the result fantastic :)
-
McMaster University

So I finally got around to using the Bacterial gDNA isolation kit and WOW, did it work amazingly! I managed to get 91 ng/μL of DNA with no visible RNA contamination. Using the beads my yield was slightly higher (101 ng/μL), but my DNA was more sheared. I still have to compare to a few other kits we have in the lab, but I've never had such wonderful results. Just thought it would be nice to know that your hardwork was much appreciated, and the result fantastic :)
- McMaster University
Bacterial Genomic DNA Isolation Kit
For the rapid preparation of genomic DNA from bacteria
Register today to receive an exclusive 15% off* on your first order.
Features and Benefits
- Isolate genomic DNA from all types of bacteria (both Gram-positive and Gram-negative)
- Rapid and convenient spin column protocol
- 96-well format available for high throughput
- High yield, high quality DNA for sensitive downstream applications including sequencing, PCR, qPCR and more
This kit is designed for the rapid spin column preparation of genomic DNA from 2 x 109 viable bacterial cells (between 0.5 and 1.0 mL of culture). This kit can be used for both Gram-negative and Gram-positive bacteria including Escherichia coli and Bacillus cereus. Purified genomic DNA is of an excellent quality and yield, and is fully compatible with restriction enzyme digestions, sequencing, PCR, qPCR and more. Also available in 96-well format for high throughput applications.
Details
Supporting Data
Figure 1. Isolation of Genomic DNA from both Gram Positive and Gram Negative Bacteria. The Bacterial Genomic DNA Isolation Kit was used to isolate genomic DNA from 1 mL overnight culture (1 x 109 cells) of the Gram negative bacteria E. coli (Lanes 1 and 2), the lysozyme-resistant Gram positive bacteria B. cereus (Lanes 3 and 4) and the Gram positive bacteria M. luteus (Lanes 5 and 6). Lane M is Norgen's UltraRanger 1kb DNA Ladder. For analysis 5 µL of the 200 µL eluted genomic DNA were loaded on a 1X TAE, 0.9% agarose gel.
Figure 2. High Yield Purification. The high yield of Norgen's Bacterial Genomic DNA Isolation Kit is illustrated by purifying genomic DNA from 1 mL overnight culture (1 x 109 cells) of both a Gram positive (B. cereus) and a Gram negative strain (E coli), and comparing the yield with two major competitors. The quantification of the DNA yield was performed by resolving 5 µL of the 200 µL of eluted DNA on a 1X TAE, 0.9% agarose gel followed by densitometry. With both types of bacteria, Norgen's kit was found to give a higher recovery than the competitor’s kits.
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Kit Specifications (Spin Columns)
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|
|
Input
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2 x 109 bacterial cells
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Column Binding Capacity
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25 µg
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Average Yield*
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Up to 20 µg
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| Time to Complete 10 Purifications |
1 hour
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* Yield will vary depending on the type of sample processed
Storage Conditions and Product Stability
All solutions should be kept tightly sealed and stored at room temperature. This kit is stable for 2 years after the date of shipment. The kit contains a ready-to-use Proteinase K, which is dissolved in a specially prepared storage buffer. The buffered Proteinase K is stable for up to 2 years after the date of shipment when stored at room temperature.
| Component | Cat. 17900 (50 preps) | Cat. 17950 (192 preps) |
|---|---|---|
| Resuspension Solution A | 20 mL | 60 mL |
| Lysis Buffer P | 18 mL | 60 mL |
| Solution BX | 28 mL | 110 mL |
| Wash Solution A | 18 mL | 2 x 38 mL |
| Elution Buffer B | 30 mL | 2 x 30 mL |
| Proteinase K | 12 mg | 50 mg |
| Spin Columns | 50 | - |
| 96-Well Plate | - | 2 |
| Adhesive Tape | - | 4 |
| Collection Plate | - | 2 |
| Collection Tubes | 50 | - |
| Elution Tubes (1.7 mL) | 50 | - |
| Elution Plate | - | 2 |
| Product Insert | 1 | 1 |
Documentation
FAQs
Spin Column, High Throughput
Column clogging can result from the following:
- The sample is too large.
Too many cells were applied to the column. Ensure that the amount of cells used is less than 2 x 109 viable cells, and that no more than 1 mL of culture is applied to the column/well. Clogging can be alleviated by increasing the g force and/or centrifuging for a longer period of time until the lysate passes through the column.
- Insufficient Vacuum (for High-throughput only).
Ensure that a vacuum pressure of at least -650 mbar or -25 in. Hg is developed.
- Centrifuge temperature is too low.
Ensure that the centrifuge remains at room temperature throughout the procedure. Temperatures below 15℃ may cause precipitates to form that can cause the wells to clog.
Experiencing gelatinous lysate prior to loading onto the column may be due to:
- The lysate/binding solution mixture is not homogeneous.
To ensure a homogeneous solution, vortex for 10-15 seconds before applying the lysate to the spin column.
- The sample is too large.
Too many cells are in the lysate preparation. Ensure that the amount of cells used is less than 2 x 109 viable cells, and that no more than 1 mL of culture is applied to the column/well.
A low genomic DNA yield may be caused by the following:
- The sample is old/overgrown.
The culture may have been overgrown, allowing lysis of older cells to occur more readily. This will lead to premature degradation of the genomic DNA. It may be necessary to use bacterial cultures before they reach maximum density.
- Incomplete lysis of cells.
Extend the incubation time of Proteinase K digestion or reduce the amount of bacterial cells used for lysis. Increase the lysozyme incubation time for gram-positive strains.
- The DNA elution is incomplete.
Ensure that centrifugation at 20,000 x g is performed after the 3,000 x g centrifugation cycle to ensure that all the DNA is eluted.
Sheared genomic DNA could be caused by:
- Improper handling of genomic DNA.
Pipetting steps should be handled as gently as possible. Reduce vortexing times during mixing steps (no more than 10-15 seconds).
- The cells are old.
Older cultures contain prematurely lysed cells which release endonucleases and can degrade DNA. Fresh cultures are recommended.
If the DNA does not perform well in downstream applications, it may be due to one or more of the following:
- DNA was not washed two times with the provided Wash Solution A.
Ensure the column/plate was washed two times with Wash Solution A. An additional wash with Wash Solution A can improve DNA performance in downstream applications, although it may reduce DNA yield.
- Ethanol carryover.
Ensure that the column/plate drying step after the Wash procedure is performed in order to remove traces of ethanol prior to elution. Ethanol is known to interfere with many downstream applications.
Yes, the DNA from this kit is good for both Nanopore sequencing and Long-read sequencing. Please contact our Tech support team at support@norgenbiotek.com and ask for reference publications.
Citations
| Title | Combined efficacy of Bacillus amyloliquefaciens CIM95 and melatonin in reducing anthracnose in strawberries (Fragaria × ananassa Duch.) by enhancing antioxidant activity and defense-related gene |
| Citation | International Journal of Food Microbiology 2025. |
| Authors | Anam Moosa, Arwa Abdulkreem AL-Huqail, Dikhnah Alshehri, Suliman Mohammed Suliman Alghanem, Faisal Zulfiqar, Gamal Awad El-Shaboury, Fahad Al-Asmari, Nurah M. Alzamel, Layla A. Alahmari, Tolga İzgü |
| Title | Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study |
| Citation | Applied Food Research 2025. |
| Authors | Erica Pontonio a, Giuseppe Perri a, Maria Calasso a, Giuseppe Celano a, Michela Verni b, Carlo Giuseppe Rizzello |
| Title | Mutualism breakdown underpins evolutionary rescue in an obligate cross-feeding bacterial consortium |
| Citation | Nature Communications 2025. |
| Authors | Ignacio J. Melero-Jim?nez, Yael Sorokin, Ami Merlin, Jiawei Li, Alejandro Couce & Jonathan Friedman |
| Title | Comparative genome analysis of 15 Streptococcus thermophilus strains isolated from Turkish traditional yogurt |
| Citation | Antonie van Leeuwenhoek 2025. |
| Authors | Deniz Kiraz & Ali ?zcan |
| Title | Genomic insights into extended-spectrum ?-lactamase- and plasmid-borne AmpC-producing Escherichia coli transmission between humans and livestock in rural Cambodia |
| Citation | Journal of Medical Microbiology 2025. |
| Authors | Ebraheem D. Elmarghani1, John H.-O. Pettersson1,2,3,4, Clara Atterby1,5, Rachel A. Hickman1,2, Sokerya Seng6, Sorn San7, Kristina Osbjer8,9,10, Ulf Magnusson8, Evangelos Mourkas1,* and Josef D. J?rhult |
| Title | The evolving multidrug-resistant V. alginolyticus in sea bream commonly harbored collagenase, trh, and tlh virulence genes and sul1, blaTEM, aadA, tetA, blaOXA, and tetB or tetM resistance genes |
| Citation | Aquaculture international 2025. |
| Authors | Abdelazeem M. Algammal, Mahmoud Mabrok, Khyreyah J. Alfifi, Saad Alghamdi, Dalia M. Alammari, Madeha O. I. Ghobashy, Mohammad Y. Alshahrani, Azza S. El-Demerdash, El-Sayed Hemdan Eissa, Aya M. Elalamy & Reham M. El-Tarabili |
| Title | Insecticidal effect of Photorhabdus temperata subsp. thracensis derived-secondary metabolites against three stored product pests |
| Citation | Journal of Stored Products Research 2025. |
| Authors | Hilal Susurluk, Merve Ilktan, Selenay Sepin, Selen Gokçe Hasdemir, Alperen Kaan Bütüner, Elif Uz Yıldırım, Ismail Alper Susurluk, Umut Toprak |
| Title | Molecular characterization of methanol extract of Artemisia annua leaf and its antifungal activity on clinical isolates of Candida albicans |
| Citation | Biologia 2024. |
| Authors | Kinikanwo B. Wali, Utibeima U. Essiet, Abraham Ajayi, Grace Akintunde, Daniel K. Olukoya, Adeyemi I. Adeleye & Stella I. Smith |
| Title | Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling |
| Citation | International Journal of Food Microbiology 2024. |
| Authors | Michela Verni a , * , Andrea Torreggiani Carlo Giuseppe Rizzello |
| Title | Characterizing the flavodoxin landscape in Clostridioides difficile |
| Citation | Microbiology Spectrum 2024. |
| Authors | Daniel Troitzsch,1 Robert Knop,1 Silvia Dittmann,1 Jürgen Bartel,2 Daniela Zühlke,1 Timon Alexander Möller,1 Linda Trän,1 Thaddäus Echelmeyer,1 Susanne Sievers1 |
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